歷 山本屋味噌煮
山本屋名古屋の名物、煮込うどんはなも､昔ながらの味と製法を守りぬいてなもどえりゃー頑固に味ひとすじをつらぬいた本物の煮込うどんだでうみゃーでかんわぁ｡八丁味噌と白味噌の秘伝の調合で独自の香りとコクをつくり出してなも､うどん粉と水だけで打った生きた麺をいっぺん食べてもみちょーせ｡
歷YAMOMOTOYA Miso-boils noodles.
YAMAMOTOYA
the Specialty product of Nagoya and stew Japanese noodles do not keep , and the traditional taste and a traditional process. it is stew Japanese noodles of the genuine article which pierced through taste one-Muscles stubbornly coming out bearing.It is filled even if it eats the useful noodles which made an original scent and original Koku by preparation of Secret message of eight-dish bean paste and white miso, and only , wheat flour, and water struck at once, and it is .