名古屋ならではの鳥の味噌鍋が味わえる｡名古屋コーチンの骨の髄をトロトロに煮込んで漉した鶏ガラスープを使った白たき､トロ火で1時間以上練った秘伝の味噌ダレを使う味噌鍋が人気｡
壟鳥久電話052-541-1889 場所：中村区名駅南1-1-15 地下鉄伏見駅から徒歩10分｡
壟鳥栄　鶏料理の専門店｡電話052-241-5552場所：中区栄3-8-3 栄駅から徒歩5分｡

The Miso- pan of the bird of a Nagoya no one but can be tasted. the core of the bone of Nagoya Cochin fatty tuna Shirataki which used hen Gara-soupu boiled well and filtered to fatty tuna, and fatty tuna the bean paste pan using bean Miso-tare of A secret message kneaded forTue. for 1 hour or more is popular
壟TORIKYU. tel052-541-1889 Place: 1-1-15, Meieki-minami, Nakamura-ku On foot-from subway Fushimi station 10minutes.
壟TORIEI. The specialty store of a hen dish. Telephone 052-241 -5552 place: 3-8-3, Sakae, Naka-ku On foot-from Sakae-station 5 minutes.