きしめん

名古屋が発祥、平打ちうどんともいわれ、幅1p弱,厚さ0.3pと薄く、麺の断面は偏平である。なめらかな口ざわり、 だしのきいた汁。ホウレンソウ,甘煮の油揚、けずりカツオをこんもりのせた麺である。
名古屋きしめん亭錦店 電話052-951-3481場所:中区錦3-20-4 東和錦ビル 栄駅から徒歩3分
宮きしめん 華苑 電話 052-582-5757 場所:中村区名駅4−5−26 ユニモール地下街内。


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Kishimen.

Nagoya is also called origin and Hirauti-noodles, it is as thin as 0.3cm in a width of a little less than 1cm, and thickness, and the section of noodles is flat. A smooth Mouth touches and juice which took out and was. They are a spinach, the deep-fried tofu of dishes boiled in soy and sugar, and the noodles that deleted and carried the bonito thickly.
The Nagoya Kishimenn-tei Nishiki shop. Tel052-951-3481 place: 3-20-4, Nishiki, Naka-ku. The Towa Nishiki building On foot-from SAKAE-ste 3minutes.
Miya-Kishimenn Kaen. Tel052-582-5757 place: 4-5-26, Meieki, Nakamura-ku Inside of a uni-mall underground center.


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