現在の味噌煮込みうどんは大正期に出来た専門店のものが定着したものですが､たちまち大流行しました｡特有の｢八丁味噌の煮込み汁｣です､歯応えを工夫したうどんで､煮込んで旨味が出るようになっている｡
壟山本屋総本店　味噌煮込みの元祖中区栄3-12-19　052-241-5617　場所：地下鉄栄から徒歩8分
壟まことや　電話052-841-8677場所：昭和区壇渓通4－14 地下鉄鶴舞線川名駅より徒歩10分
営業時間:11：00～(L.O.20：30) 定休日:金曜日

Present dish-cooked-in-miso lump Japanese noodles were much in fashion instantly, although the thing of the specialty store made at the Taisho term was established. With Japanese noodles which are characteristic "stew juice Hatyou-miso bean paste" and which devised resistance to the teeth, it boils well and a taste comes out.
壟Yamamotoya Souhonntenn. Originator 3-12-19, Sakae, Naka-ku of a dish-cooked-in-miso lump tel052-241-5617 Place: On foot from subway "Sakae "8minutes.
壟Makotoya. tel052-841-8677 place: a Showa-ku dannke-douri 4-14 ,a subway Tsurumai line "Kawana station "on foot 10minutes business-hours: 11:00 - (L. O.20:30) regular holiday : friday.